Updated: Nov 3
Hummus a little different? A bit more color? Here you go! The beetroot doesn't only give a wonderful color but also gives the hummus a fresh and slightly sweet note.
When we eat, all our senses are active. The smell, the taste, the texture and even the sight of what is on our plate. This spread awakes all our senses! This Middle Eastern dip is not only delicious but also very nutritious. It is high in dietary fiber, protein, vitamin B6, manganese and the beetroot add many more vitamins.
Bring more colours and flavours on your plate!
Every layout comes with the latest social features built in. Readers will be able to easily share posts on social networks like Facebook and Twitter, view how many people have liked a post, made comments and more. With Wix, building your online community has never been easier.
250 gr cooked chickpeas
1 large cooked beetroot
2 T Tahini paste
2 slightly roasted garlic cloves
2 T lemon juice
Juice of ½ an orange (optional)
1 tsp roasted cumin seeds
½ tsp chili powder
2 T olive oil
Salt & Pepper
Mix all ingredients together and blend until it becomes a smooth paste.
Optional: Black sesame seeds for decoration.