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Crispbread

Ingredients

  • 80 gr chickpea flour

  • 120 gr oat flakes

  • 100 gr sunflower seeds

  • 60 gr sesame

  • 60 gr flaxseeds

  • ½ tsp salt

  • 2 tsp coconut oil

  • ½ Litre of water

 

Instructions

 

Mix all ingredients well.
Spread thinly on a baking tray, bake at 170 degrees and let it dry out until it's crunchy.