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Sweet Potato Coconut Soup
This flavorful recipe for a creamy sweet potato soup is just what a chilly day needs.Due to the windy, rough and cool nature of the fall season, it is known in Ayurveda as the Vata season. With seasonal transitions, we...
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Rainbow Hummus
Hummus is a Middle Eastern dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. Since we like to add an Ayurvedic twist to every dish we make to make it more digestible, we also have our...
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Crisp bread
Crispbread is the perfect side dish for soups, dips, cheese platters or just a delicious, healthy snack in between meals. There are many ways to prepare it, and don't worry if you don't have all the ingredients on hand. You...
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Pineapple Chutney
Do you want to add something exotic your meal? This tasty chutney gives a fruity sweet and spicy flavour to your dish and you can choose the level of spiciness. Chutney has its origin in the Indian cuisine and can be...
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Indian Dal
This is a very warming and nutritious dish, especially suitable for the colder season. We always make a large batch of Dal because it always tastes better the next day. This is a classic recipe and you are welcome to...
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